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La liste de mes envies - pastry
Authentic French pastries in West London. Made with love, passion, and generations of savoir-faire.
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Featured pastries
My French Pastry Journey
From the bustling kitchens of Paris to London's vibrant food scene, my passion for French pastry has been a lifelong adventure. As a trained French pâtissière, I bring authentic recipes and techniques passed down through generations to my London kitchen.
Our Philosophy
Every pastry that leaves my kitchen is crafted with three essential ingredients:
- Authentic French techniques
- Premium quality ingredients
- A genuine love for traditional pastry-making
Latest pastries
Creamy Vanilla Flan
A true French pâtisserie classic, our Vanilla Flan brings a taste of France to London. A comforting favourite for those who miss home and a delicious discovery for anyone looking to experience one of France’s most beloved desserts.
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Victoria Sponge Reimagined
This cake reminds me of the Quatre-quarts from my childhood, with a twist of cream and fresh fruit. A real treat, somewhere between nostalgia and fresh indulgence.
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Intense Chocolate Cake
A generous chocolate cake offering pure indulgence in every bite. Rich, moist, and absolutely irresistible, its deep flavor is subtly enhanced by hints of coffee and vanilla, creating a perfectly balanced taste. Ideal for elevating all your special moments.
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Forêt noire
Take a walk down memory lane with our Black Forest Cake. Chocolate, cherries and vanilla whipped cream — all in one simple and timeless treat, perfect for any occasion.
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Tarte Tatin
The irresistible, iconic Tarte Tatin — melt-in-your-mouth caramelised apples under crisp, buttery puff pastry. Sweet, tangy, with a hint of bitterness — every bite is perfectly balanced. An iconic French dessert, loved for generations.
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Paris-Brest
A true icon of French pastry, the Paris-Brest was created in 1910 by Louis Durand, a french pastry chef who imagined a cake shaped like a wheel to commemorate the Paris–Brest–Paris bike race. More than a century later, it remains a beloved classic in the world of French pâtisserie.
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Royal chocolat
This timeless dessert brings together the perfect harmony of a hazelnut dacquoise base, topped with a crispy hazelnut-almond praliné, and enveloped in a delicate, silky chocolate mousse. A refined and indulgent treat that's perfect for special occasions-or simply to elevate any moment
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Chocolate & Pear Charlotte
A true classic of French pastry, our Chocolate & Pear Charlotte combines the elegance of tradition with a modern twist. This timeless dessert is a perfect combination of homemade biscuit cuillère, a delicate chocolate mousse, and the natural sweetness of ripe pears poached in vanilla.
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Pasteis de Nata
The pastel de nata, also known as Portuguese custard tart, originated in Lisbon, is one of the most popular Portugal’s pastry with a creamy custard filling and crispy, flaky crust.
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La Galette des Rois
Celebrate Epiphany in true French style with our traditional Galette des Rois. A delicate, flaky puff pastry filled with smooth frangipane cream, following an authentic recipe that has graced French tables for generations.
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