Meringuée Lemon Lime tart : A Zesty French Classic
Discover our vibrant interpretation of the classic French lemon meringue tart, where zingy lime meets smooth lemon curd, crowned with clouds of torched Swiss meringue. A perfect balance of sweet, tart, and crisp textures.
Our Tarte Meringuée Citron celebrates the beloved French dessert with a contemporary twist. Each layer is carefully crafted to create a symphony of citrus flavours and contrasting textures that dance on your palate. Composition : Starting with a sweet crispy pastry base, we layer a lime confit, and silky-smooth lemon curd. The crowning glory is our cloud-like Swiss meringue, delicately torched to achieve those characteristic golden peaks and subtle caramel notes.
This cake reminds me of the Quatre-quarts from my childhood, with a twist of cream and fresh fruit. A real treat, somewhere between nostalgia and fresh indulgence.
A generous chocolate cake offering pure indulgence in every bite. Rich, moist, and absolutely irresistible, its deep flavor is subtly enhanced by hints of coffee and vanilla, creating a perfectly balanced taste. Ideal for elevating all your special moments.
Meet the charming little sister of our Pistachio Raspberry tart — the Vanilla Raspberry. Juicy raspberries atop a light Madagascar Bourbon vanilla cream, all in a crisp and delicate handcrafted pastry flavoured with vanilla. Simple, fresh, and full of charm.
Artisanal French pastries and custom cakes handcrafted in West London. Professional pâtissière creating authentic viennoiseries, gâteaux, and traditional French desserts made to order.
