Meringuée Lemon Lime tart : A Zesty French Classic
Discover our vibrant interpretation of the classic French lemon meringue tart, where zingy lime meets smooth lemon curd, crowned with clouds of torched Swiss meringue. A perfect balance of sweet, tart, and crisp textures.
Our Tarte Meringuée Citron celebrates the beloved French dessert with a contemporary twist. Each layer is carefully crafted to create a symphony of citrus flavours and contrasting textures that dance on your palate. Composition : Starting with a sweet crispy pastry base, we layer a lime confit, and silky-smooth lemon curd. The crowning glory is our cloud-like Swiss meringue, delicately torched to achieve those characteristic golden peaks and subtle caramel notes.
Meet the charming little sister of our Pistachio Raspberry tart — the Vanilla Raspberry. Juicy raspberries atop a light Madagascar Bourbon vanilla cream, all in a crisp and delicate handcrafted pastry flavoured with vanilla. Simple, fresh, and full of charm.
Take a walk down memory lane with our Black Forest Cake. Chocolate, cherries and vanilla whipped cream — all in one simple and timeless treat, perfect for any occasion.
The irresistible, iconic Tarte Tatin — melt-in-your-mouth caramelised apples under crisp, buttery puff pastry. Sweet, tangy, with a hint of bitterness — every bite is perfectly balanced. An iconic French dessert, loved for generations.
Artisanal French pastries and custom cakes handcrafted in West London. Professional pâtissière creating authentic viennoiseries, gâteaux, and traditional French desserts made to order.
