Meringuée Lemon Lime tart : A Zesty French Classic
Discover our vibrant interpretation of the classic French lemon meringue tart, where zingy lime meets smooth lemon curd, crowned with clouds of torched Swiss meringue. A perfect balance of sweet, tart, and crisp textures.
Our Tarte Meringuée Citron celebrates the beloved French dessert with a contemporary twist. Each layer is carefully crafted to create a symphony of citrus flavours and contrasting textures that dance on your palate. Composition : Starting with a sweet crispy pastry base, we layer a lime confit, and silky-smooth lemon curd. The crowning glory is our cloud-like Swiss meringue, delicately torched to achieve those characteristic golden peaks and subtle caramel notes.
A true icon of French pastry, the Paris-Brest was created in 1910 by Louis Durand, a french pastry chef who imagined a cake shaped like a wheel to commemorate the Paris–Brest–Paris bike race. More than a century later, it remains a beloved classic in the world of French pâtisserie.
This timeless dessert brings together the perfect harmony of a hazelnut dacquoise base, topped with a crispy hazelnut-almond praliné, and enveloped in a delicate, silky chocolate mousse. A refined and indulgent treat that's perfect for special occasions-or simply to elevate any moment
Artisanal French pastries and custom cakes handcrafted in West London. Professional pâtissière creating authentic viennoiseries, gâteaux, and traditional French desserts made to order.
