A true icon of French pastry, the Paris-Brest was created in 1910 by Louis Durand, a french pastry chef who imagined a cake shaped like a wheel to commemorate the Paris–Brest–Paris bike race. More than a century later, it remains a beloved classic in the world of French pâtisserie.
Delicately baked choux pastry, generously filled with a silky praliné crème mousseline made from our homemade almond-hazelnut praliné. At its heart, a touch of pure praline adds depth and richness, while caramelised and roasted hazelnuts bring an irresistible crunch. Light, nutty, and utterly indulgent—you won’t be able to resist.
Meet the charming little sister of our Pistachio Raspberry tart — the Vanilla Raspberry. Juicy raspberries atop a light Madagascar Bourbon vanilla cream, all in a crisp and delicate handcrafted pastry flavoured with vanilla. Simple, fresh, and full of charm.
Take a walk down memory lane with our Black Forest Cake. Chocolate, cherries and vanilla whipped cream — all in one simple and timeless treat, perfect for any occasion.
The irresistible, iconic Tarte Tatin — melt-in-your-mouth caramelised apples under crisp, buttery puff pastry. Sweet, tangy, with a hint of bitterness — every bite is perfectly balanced. An iconic French dessert, loved for generations.
Artisanal French pastries and custom cakes handcrafted in West London. Professional pâtissière creating authentic viennoiseries, gâteaux, and traditional French desserts made to order.
