A true icon of French pastry, the Paris-Brest was created in 1910 by Louis Durand, a french pastry chef who imagined a cake shaped like a wheel to commemorate the Paris–Brest–Paris bike race. More than a century later, it remains a beloved classic in the world of French pâtisserie.
Delicately baked choux pastry, generously filled with a silky praliné crème mousseline made from our homemade almond-hazelnut praliné. At its heart, a touch of pure praline adds depth and richness, while caramelised and roasted hazelnuts bring an irresistible crunch. Light, nutty, and utterly indulgent—you won’t be able to resist.
This cake reminds me of the Quatre-quarts from my childhood, with a twist of cream and fresh fruit. A real treat, somewhere between nostalgia and fresh indulgence.
A generous chocolate cake offering pure indulgence in every bite. Rich, moist, and absolutely irresistible, its deep flavor is subtly enhanced by hints of coffee and vanilla, creating a perfectly balanced taste. Ideal for elevating all your special moments.
Meet the charming little sister of our Pistachio Raspberry tart — the Vanilla Raspberry. Juicy raspberries atop a light Madagascar Bourbon vanilla cream, all in a crisp and delicate handcrafted pastry flavoured with vanilla. Simple, fresh, and full of charm.
Artisanal French pastries and custom cakes handcrafted in West London. Professional pâtissière creating authentic viennoiseries, gâteaux, and traditional French desserts made to order.
