This version stays true to the soft, classic Victoria sponge cake while reimagining it with a fresher, lighter filling. It’s made up of two moist and flavorful cake layers, filled with a delicate homemade strawberry compote, gently sweetened. Instead of the traditional buttercream, I chose a light and silky vanilla whipped cream. The freshness of the strawberry compote and the softness of the cream come together beautifully, creating a simple yet perfectly balanced bite. Finished with fresh strawberries and a light dusting of icing sugar, this centerpiece cake is ideal for any celebration.

Details

Size:
width 20cm / Height 8cm (serves 10)
width 20cm / Height 10,5cm (serves 14)
Best enjoyed within 2 days
Keep refrigerated

Allergens

Contains: Milk, Eggs, Wheat, Fish gelatine
May contain traces of nuts, peanuts and sesame.

48-72 hours notice required

A note about serving:

For the best tasting experience, remove from refrigerator 10 minutes before serving to allow the flavours to fully develop.