This version stays true to the soft, classic Victoria sponge cake while bringing a fresher, lighter touch to the filling. It’s made with a delicate homemade strawberry compote, lightly sweetened and prepared with fresh strawberries. Instead of the usual buttercream, I chose to pair it with a light and silky vanilla whipped cream. The freshness of the strawberries and the softness of the cream come together beautifully, creating a simple yet perfectly balanced bite.

Details

Size: width 20cm / Height 10,5cm (serves 14)
Best enjoyed within 2 to 3 days
Keep refrigerated

Allergens

Contains: Milk, Eggs, Wheat, Fish gelatine
May contain traces of nuts, peanuts and sesame.

48-72 hours notice required

A note about serving:

For the best tasting experience, remove from refrigerator 10 minutes before serving to allow the flavours to fully develop.