Forêt noire
Take a walk down memory lane with our Black Forest Cake. Chocolate, cherries and vanilla whipped cream — all in one simple and timeless treat, perfect for any occasion.
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Pastries
Tarte Tatin
The irresistible, iconic Tarte Tatin — melt-in-your-mouth caramelised apples under crisp, buttery puff pastry. Sweet, tangy, with a hint of bitterness — every bite is perfectly balanced. An iconic French dessert, loved for generations.
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Paris-Brest
A true icon of French pastry, the Paris-Brest was created in 1910 by Louis Durand, a french pastry chef who imagined a cake shaped like a wheel to commemorate the Paris–Brest–Paris bike race. More than a century later, it remains a beloved classic in the world of French pâtisserie.
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Royal chocolat
This timeless dessert brings together the perfect harmony of a hazelnut dacquoise base, topped with a crispy hazelnut-almond praliné, and enveloped in a delicate, silky chocolate mousse. A refined and indulgent treat that's perfect for special occasions-or simply to elevate any moment
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Pastries
Easter box
Limited Edition EASTER PASTRY BOX The box would feature a selection of handmade French pastries, crafted with love and attention
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Pastries
Fraisier
One of the most popular classic French desserts, this light and airy cake is perfect for sharing with family and friends, making it an ideal treat for any occasion!
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Chocolate & Pear Charlotte
A true classic of French pastry, our Chocolate & Pear Charlotte combines the elegance of tradition with a modern twist. This timeless dessert is a perfect combination of homemade biscuit cuillère, a delicate chocolate mousse, and the natural sweetness of ripe pears poached in vanilla.
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Pastries
Pasteis de Nata
The pastel de nata, also known as Portuguese custard tart, originated in Lisbon, is one of the most popular Portugal’s pastry with a creamy custard filling and crispy, flaky crust.
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Pastries
La Galette des Rois
Celebrate Epiphany in true French style with our traditional Galette des Rois. A delicate, flaky puff pastry filled with smooth frangipane cream, following an authentic recipe that has graced French tables for generations.
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Pastries
Meringuée Lemon Lime tart : A Zesty French Classic
Discover our vibrant interpretation of the classic French lemon meringue tart, where zingy lime meets smooth lemon curd, crowned with clouds of torched Swiss meringue. A perfect balance of sweet, tart, and crisp textures.
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Pastries
Raspberry Pistachio tart
Discover our signature French tart where vibrant raspberries meet smooth pistachio cream, all nestled in a buttery handcrafted pastry shell. A perfect balance of nutty richness and fresh berry brightness.
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Pastries
Piémontaise tart
Try our Piémontaise-inspired tart, a delightful blend of premium-quality hazelnuts, rich dark chocolate, and smooth praline, all nestled in a crisp, buttery pastry shell.
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