The irresistible, iconic Tarte Tatin — melt-in-your-mouth caramelised apples under crisp, buttery puff pastry. Sweet, tangy, with a hint of bitterness — every bite is perfectly balanced. An iconic French dessert, loved for generations.
A true French classic made entirely from scratch. Caramelised apples infused with natural vanilla, layered over a crisp, buttery homemade puff pastry. Crafted with premium seasonal ingredients for a rich, authentic flavour. Best enjoyed warm with crème fraîche or vanilla ice cream.
Best enjoyed slightly warm to bring out the rich caramelized flavors of the apples.
For an extra touch of indulgence, serve it with crème fraîche - for a silky, authentic French experience - or vanilla ice cream, letting the contrast of warm and cold melt perfectly together.
A true icon of French pastry, the Paris-Brest was created in 1910 by Louis Durand, a french pastry chef who imagined a cake shaped like a wheel to commemorate the Paris–Brest–Paris bike race. More than a century later, it remains a beloved classic in the world of French pâtisserie.
This timeless dessert brings together the perfect harmony of a hazelnut dacquoise base, topped with a crispy hazelnut-almond praliné, and enveloped in a delicate, silky chocolate mousse. A refined and indulgent treat that's perfect for special occasions-or simply to elevate any moment
Artisanal French pastries and custom cakes handcrafted in West London. Professional pâtissière creating authentic viennoiseries, gâteaux, and traditional French desserts made to order.
