A true icon of French pastry, the Paris-Brest was created in 1910 by Louis Durand, a french pastry chef who imagined a cake shaped like a wheel to commemorate the Paris–Brest–Paris bike race. More than a century later, it remains a beloved classic in the world of French pâtisserie.
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This timeless dessert brings together the perfect harmony of a hazelnut dacquoise base, topped with a crispy hazelnut-almond praliné, and enveloped in a delicate, silky chocolate mousse. A refined and indulgent treat that's perfect for special occasions-or simply to elevate any moment
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Limited Edition EASTER PASTRY BOX The box would feature a selection of handmade French pastries, crafted with love and attention
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One of the most popular classic French desserts, this light and airy cake is perfect for sharing with family and friends, making it an ideal treat for any occasion!
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A true classic of French pastry, our Chocolate & Pear Charlotte combines the elegance of tradition with a modern twist. This timeless dessert is a perfect combination of homemade biscuit cuillère, a delicate chocolate mousse, and the natural sweetness of ripe pears poached in vanilla.
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The pastel de nata, also known as Portuguese custard tart, originated in Lisbon, is one of the most popular Portugal’s pastry with a creamy custard filling and crispy, flaky crust.
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Celebrate Epiphany in true French style with our traditional Galette des Rois. A delicate, flaky puff pastry filled with smooth frangipane cream, following an authentic recipe that has graced French tables for generations.
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