This timeless dessert brings together the perfect harmony of a hazelnut dacquoise base, topped with a crispy hazelnut-almond praliné, and enveloped in a delicate, silky chocolate mousse. A refined and indulgent treat that's perfect for special occasions-or simply to elevate any moment
In the mood for something sweet with a touch of crunch? If you're a fan of chocolate and praliné, our Royal Chocolate Cake is calling your name. Rich, indulgent, and irresistibly delicious-it's the perfect treat for any celebration... or just because.
The irresistible, iconic Tarte Tatin — melt-in-your-mouth caramelised apples under crisp, buttery puff pastry. Sweet, tangy, with a hint of bitterness — every bite is perfectly balanced. An iconic French dessert, loved for generations.
A true icon of French pastry, the Paris-Brest was created in 1910 by Louis Durand, a french pastry chef who imagined a cake shaped like a wheel to commemorate the Paris–Brest–Paris bike race. More than a century later, it remains a beloved classic in the world of French pâtisserie.
Artisanal French pastries and custom cakes handcrafted in West London. Professional pâtissière creating authentic viennoiseries, gâteaux, and traditional French desserts made to order.
