The pastel de nata, also known as Portuguese custard tart, originated in Lisbon, is one of the most popular Portugal’s pastry with a creamy custard filling and crispy, flaky crust.
Indulge in the irresistible taste of Pastéis de Nata, the beloved Portuguese custard tarts that will transport you straight to the heart of Portugal. With their flaky pastry and creamy, perfectly sweetened custard filling, these delicious treats bring a taste of tradition and memories of my childhood in Portugal, the land of my parents. Whether enjoyed with a cup of coffee or as a sweet moment of joy, these little treats will make you feel like you’re sitting in a cozy cafe in Lisbon. Perfect for any moment of indulgence !
The irresistible, iconic Tarte Tatin — melt-in-your-mouth caramelised apples under crisp, buttery puff pastry. Sweet, tangy, with a hint of bitterness — every bite is perfectly balanced. An iconic French dessert, loved for generations.
A true icon of French pastry, the Paris-Brest was created in 1910 by Louis Durand, a french pastry chef who imagined a cake shaped like a wheel to commemorate the Paris–Brest–Paris bike race. More than a century later, it remains a beloved classic in the world of French pâtisserie.
This timeless dessert brings together the perfect harmony of a hazelnut dacquoise base, topped with a crispy hazelnut-almond praliné, and enveloped in a delicate, silky chocolate mousse. A refined and indulgent treat that's perfect for special occasions-or simply to elevate any moment
Artisanal French pastries and custom cakes handcrafted in West London. Professional pâtissière creating authentic viennoiseries, gâteaux, and traditional French desserts made to order.
