Treat yourself to this timeless and beloved French cake. This sophisticated creation features a light, airy sponge cake, a silky vanilla ganache, and an abundance of fresh, succulent strawberries, making each bite a perfect harmony of flavours.
Size: 20cm (8-9 People) / 18cm (6 People)
Best enjoyed within 24 hours
Keep refrigerated
Contains: Milk, Eggs, Gluten, Sulphites (beef gelatine).
May contain traces of nuts
48 hours notice required
Take a walk down memory lane with our Black Forest Cake. Chocolate, cherries and vanilla whipped cream — all in one simple and timeless treat, perfect for any occasion.
View pastry
The irresistible, iconic Tarte Tatin — melt-in-your-mouth caramelised apples under crisp, buttery puff pastry. Sweet, tangy, with a hint of bitterness — every bite is perfectly balanced. An iconic French dessert, loved for generations.
View pastry
A true icon of French pastry, the Paris-Brest was created in 1910 by Louis Durand, a french pastry chef who imagined a cake shaped like a wheel to commemorate the Paris–Brest–Paris bike race. More than a century later, it remains a beloved classic in the world of French pâtisserie.
View pastry
