A true classic of French pastry, our Chocolate & Pear Charlotte combines the elegance of tradition with a modern twist. This timeless dessert is a perfect combination of homemade biscuit cuillère, a delicate chocolate mousse, and the natural sweetness of ripe pears poached in vanilla.
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The pastel de nata, also known as Portuguese custard tart, originated in Lisbon, is one of the most popular Portugal’s pastry with a creamy custard filling and crispy, flaky crust.
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Celebrate Epiphany in true French style with our traditional Galette des Rois. A delicate, flaky puff pastry filled with smooth frangipane cream, following an authentic recipe that has graced French tables for generations.
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