Discover our signature French tart where vibrant raspberries meet smooth pistachio cream, all nestled in a buttery handcrafted pastry shell. A perfect balance of nutty richness and fresh berry brightness.
Raspberry-pistachio, a timeless and delightful combo ! Our Tarte Pistache Framboise celebrates the classic French pastry tradition with every carefully crafted layer. This elegant creation is made with a sweet, crispy pastry base with subtle almond notes; a pistachio crème diplomate made with homemade praline pistachio; fresh, tangy raspberries; and finally, finely chopped caramelised pistachios on top.
Take a walk down memory lane with our Black Forest Cake. Chocolate, cherries and vanilla whipped cream — all in one simple and timeless treat, perfect for any occasion.
The irresistible, iconic Tarte Tatin — melt-in-your-mouth caramelised apples under crisp, buttery puff pastry. Sweet, tangy, with a hint of bitterness — every bite is perfectly balanced. An iconic French dessert, loved for generations.
A true icon of French pastry, the Paris-Brest was created in 1910 by Louis Durand, a french pastry chef who imagined a cake shaped like a wheel to commemorate the Paris–Brest–Paris bike race. More than a century later, it remains a beloved classic in the world of French pâtisserie.
Artisanal French pastries and custom cakes handcrafted in West London. Professional pâtissière creating authentic viennoiseries, gâteaux, and traditional French desserts made to order.
