Meringuée Lemon Lime tart : A Zesty French Classic
Discover our vibrant interpretation of the classic French lemon meringue tart, where zingy lime meets smooth lemon curd, crowned with clouds of torched Swiss meringue. A perfect balance of sweet, tart, and crisp textures.
Our Tarte Meringuée Citron celebrates the beloved French dessert with a contemporary twist. Each layer is carefully crafted to create a symphony of citrus flavours and contrasting textures that dance on your palate. Composition : Starting with a sweet crispy pastry base, we layer a lime confit, and silky-smooth lemon curd. The crowning glory is our cloud-like Swiss meringue, delicately torched to achieve those characteristic golden peaks and subtle caramel notes.
Celebrate Epiphany in true French style with our traditional Galette des Rois. A delicate, flaky puff pastry filled with smooth frangipane cream, following an authentic recipe that has graced French tables for generations.
Discover our signature French tart where vibrant raspberries meet smooth pistachio cream, all nestled in a buttery handcrafted pastry shell. A perfect balance of nutty richness and fresh berry brightness.
Try our Piémontaise-inspired tart, a delightful blend of premium-quality hazelnuts, rich dark chocolate, and smooth praline, all nestled in a crisp, buttery pastry shell.
Artisanal French pastries and custom cakes handcrafted in West London. Professional pâtissière creating authentic viennoiseries, gâteaux, and traditional French desserts made to order.
